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    in a flat bas◆ket containing dry glutinous rice flour. A layer of the flour sticks to the filH

  • Flash pellentesque habitant morbi tristique

    ling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it C

  • Video pellentesque habitant morbi tristique vulputate

    goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: f4

  • FLV video pellentesque habitant morbi tristique

    illing The◆ fillings in tangyuan are assorted and relatively soft. They could contain n8

  • Link cras vel enim sem in vulputate

    uts, fruit, flo◆wers and meat. The flavor could be either sweet or savory. Some tangyuan were evel

  • Another picture pellentesque

    n filled w◆ith kung pao chicken. However, yuanxiao usually have sweet fillings, such as red beP

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